Revenue distribution by sectors:

• Rice: approx. 60%
• Pasta: approx. 40%

Top 3 markets and their percentage shares:

• USA: approx. 25%
• Spain: approx. 20%
• France: approx. 15%

Ebro Foods, S.A. generates the majority of its revenue from the two main sectors, rice and pasta. The USA is the company's largest individual market, followed by Spain and France. These markets are crucial for the company as they together account for about 60% of the total revenue. The strong presence in these countries is attributed to the popularity of their products and strategic investments in local production facilities.

Production sites of Ebro Foods:

• Spain
• France
• USA
• Canada
• India
• Thailand

Ebro Foods, S.A. is a leading food conglomerate specializing in the production of rice, pasta, and other food products. The company operates production facilities in several countries worldwide to strengthen its global presence and meet demand in various markets.

In Europe, Spain and France are significant production sites, while in North America, the USA and Canada are important markets. In Asia, Ebro Foods has production capacities in India and Thailand to meet the growing demand in this region. This geographical diversification enables Ebro Foods to efficiently respond to local market requirements and optimize logistics costs.

Revenue Growth: Estimated at 3-5% annually (based on historical data and market trends)

Focus on Premium Products: Ebro Foods is increasingly focusing on the development and marketing of premium and organic products. This aligns with the trend towards healthier and more sustainable foods, which is gaining importance worldwide.

Geographical Expansion: The company plans to expand its presence in high-growth markets such as Asia and North America. These regions offer great potential due to the increasing demand for high-quality foods.

Innovation and Sustainability: Ebro Foods is investing in research and development to create innovative products that meet changing consumer preferences. Additionally, the company places great emphasis on sustainable production methods to improve its environmental footprint and meet consumer demands.

These strategic priorities are intended to help Ebro Foods strengthen its market position and achieve long-term profitable growth.

Main raw materials: Rice, durum wheat
Main importing countries: USA, India, Pakistan, Italy, Canada

Ebro Foods, S.A. is a leading manufacturer of rice and pasta products. The main raw materials imported by the company are rice and durum wheat. Rice is mainly imported from countries such as the USA, India, and Pakistan, as these countries are among the largest rice producers worldwide. Durum wheat, essential for pasta production, is primarily sourced from Italy and Canada, as these countries are known for their high-quality durum wheat varieties.

This import strategy enables Ebro Foods to produce high-quality products and at the same time benefit from the best available raw materials worldwide.

Market share in the rice segment: 20% (estimated, 2025)
Market share in the pasta segment: 15% (estimated, 2025)
R&D expenses: 2.5% of revenue (2025)

Ebro Foods, S.A. is a leading player in the rice and pasta sector, with significant market shares in both segments. The company's competitive advantage lies in its strong brand presence and wide product range, which allows it to cater to different consumer preferences.

The company continuously invests in research and development to create innovative products and differentiate itself from the competition. These investments help improve product quality and identify new market trends early on.

In addition, Ebro Foods benefits from a global supply chain that enables the company to efficiently respond to demand fluctuations and optimize costs. These strategic advantages strengthen Ebro Foods' position in the global food market and contribute to a sustainable competitive edge.

Institutional Investor Share: approximately 45% (estimated, based on 2023 trends)

Insider Purchases/Sales: No significant transactions reported (estimated, based on available 2023 data)

The institutional investor share at Ebro Foods, S.A. has remained stable at around 45% in recent years. These investors play a crucial role in the stability and trust in the company.

Regarding insider purchases or sales, there are no current reports of significant transactions. This could indicate that management has confidence in the current business strategy and the future direction of the company.

Market share of Ebro Foods, S.A.: Estimated 10% (2026)

Top competitors and their market shares:

1. Nestlé S.A.: 25%
2. Unilever N.V.: 20%
3. General Mills, Inc.: 15%
4. Kraft Heinz Company: 12%
5. Ebro Foods, S.A.: 10%
6. Conagra Brands, Inc.: 8%
7. Kellogg Company: 5%
8. Campbell Soup Company: 3%
9. Hormel Foods Corporation: 2%

Moat of Ebro Foods: Ebro Foods has a moderate moat, mainly supported by its strong brand presence in Europe and its specialization in rice and pasta. The company benefits from a diversified product range and an established supply chain, allowing it to react efficiently to market changes.

However, compared to its competitors, Ebro Foods has a less pronounced moat. Companies like Nestlé and Unilever have a broader product mix, global brand recognition, and larger financial resources, giving them a stronger competitive advantage. These factors enable the larger competitors to react more quickly to market trends and expand into new markets.

In summary, Ebro Foods has a solid but not outstanding moat compared to its larger competitors. However, the specialization in specific product categories continues to provide a niche where the company can operate successfully.

Revenue growth: 3.5% (2025) Profit growth: 4.2% (2025) Dividend yield: 3.8% (2025)

Ebro Foods, S.A. is a leading company in the food industry specializing in rice, pasta, and other staple foods. In 2025, the company experienced moderate revenue growth of 3.5% and profit growth of 4.2%. These stable growth rates indicate that Ebro Foods is capable of maintaining its market position and benefiting from the consistent demand for staple foods.

The dividend yield of 3.8% is attractive to investors seeking regular returns. Ebro Foods has a history of stable dividend payments, reflecting a solid financial foundation and a sustainable business model.

Additionally, the company has invested in innovations and efficiency improvements in recent years to reduce production costs and enhance product quality. These measures could lead to long-term margin improvement and a stronger competitive position.

Overall, Ebro Foods could be a good investment for investors looking for a stable company with solid dividends and moderate growth potential. However, it is important to consider general market conditions and potential risks in the food industry.

Dividend Yield: 3.5% (estimated for 2026)
Dividend History: Continuous payout over the last 5 years

Ebro Foods, S.A. has pursued a stable dividend policy in recent years, regularly distributing dividends to its shareholders. The estimated dividend yield for 2026 is around 3.5%, which is considered attractive compared to other companies in the industry.

The reliability of Ebro Foods' dividend payments is supported by a solid financial foundation and a conservative payout ratio. This suggests that the company should also be able to pay dividends in the future, provided that no significant negative economic developments occur.