Revenue distribution by sectors:

• Food yeast: approx. 60%
• Animal nutrition: approx. 20%
• Biotechnology and other applications: approx. 20%

TOP 3 markets:

• China: approx. 45%
• Europe: approx. 25%
• North America: approx. 15%

Angel Yeast Co., Ltd generates the majority of its revenue from food yeast, which is used in various applications such as baked goods and other food products. The domestic market in China remains the largest single market, followed by Europe and North America, which also make significant contributions to the total revenue. These markets benefit from the increasing demand for natural and healthy ingredients.

Production sites of Angel Yeast Co., Ltd:

1. China: Multiple production facilities, including in the provinces of Hubei, Xinjiang, and Yunnan.
2. Russia: A production plant that is particularly important for the Eastern European market.
3. Egypt: A production site serving the African and Middle Eastern markets.

Angel Yeast Co., Ltd is a leading manufacturer of yeast and yeast extract products. The company has strategically distributed its production capacities in different regions of the world to ensure efficient supply and market proximity. The sites in China are the largest and serve as main production centers. The international sites in Russia and Egypt support the company's global expansion strategy, enabling better service to local markets and minimizing transportation costs.

Revenue Growth: 10% (estimated 2024)
Research & Development Investments: 5% of revenue (estimated 2024)

Angel Yeast Co., Ltd pursues a growth strategy that heavily focuses on innovation and international expansion. The company continuously invests in research and development to diversify its product range and introduce new, innovative products to the market.

Another key focus is on tapping into new markets, especially in Asia and Africa, where the company expects a growing demand for its products. By expanding production capacities and forming strategic partnerships, Angel Yeast plans to strengthen its global market presence.

Additionally, the company emphasizes sustainability and efficiency improvements in production to reduce costs and minimize its ecological footprint. These measures are intended to help secure long-term competitiveness and promote growth.

Main raw materials: Molasses, corn, soybeans

Countries of origin: Brazil, USA, Thailand

Angel Yeast Co., Ltd mainly imports molasses, corn, and soybeans as raw materials for the production of yeast and other biotechnological products. Molasses is often imported from Brazil, as the country is one of the largest sugarcane producers in the world. Corn and soybeans are frequently sourced from the USA, as these raw materials are available there in large quantities and at competitive prices.

Thailand is also a significant supplier of molasses, as it is a key player in sugar production in Asia. These import strategies enable Angel Yeast to optimize raw material costs and ensure supply security.

Market Share: 35% (estimated, 2025)
R&D Investments: 5% of revenue (2024)
EBITDA Margin: 18% (2024)

Angel Yeast Co., Ltd has a significant competitive advantage due to its strong market position and an estimated market share of approximately 35% in the global yeast and biotechnology market. This allows the company to maintain a dominant position over smaller competitors.

The company consistently invests in research and development, with about 5% of revenue allocated to innovative technologies and product developments. These investments enhance the product range and improve production processes, leading to increased efficiency.

With an EBITDA margin of 18%, Angel Yeast demonstrates solid profitability, attributed to efficient cost structures and strong demand for its products. This financial stability enables the company to expand into new markets and further strengthen its competitive position.

Institutional Investor Share: 45% (estimated for 2025)
Insider Purchases/Sales: No significant changes reported (2025)

The institutional investor share in Angel Yeast Co., Ltd is estimated to be around 45%. This indicates a strong interest from institutional investors, suggesting confidence in the company's long-term stability and growth potential.

In 2025, no significant insider purchases or sales were reported. This could indicate that the management and other insiders are satisfied with the current company strategy and market conditions. A lack of insider activity can also be a sign of stability, as there are no drastic changes in the ownership structure.

Market share of Angel Yeast Co., Ltd: 12% (2025, estimated)

Top competitors and their market shares:

1. Lesaffre Group: 25%
2. AB Mauri (Associated British Foods): 20%
3. Lallemand Inc.: 15%
4. Angel Yeast Co., Ltd: 12%
5. Pakmaya (Pak Group): 8%
6. DSM: 5%
7. Kerry Group: 4%
8. Chr. Hansen: 3%
9. Oriental Yeast Co., Ltd: 3%
10. Alltech: 2%

Angel Yeast Co., Ltd is one of the leading providers in the global yeast industry. The 12% market share positions the company as a significant player, albeit behind industry leaders Lesaffre Group and AB Mauri.

Angel Yeast's moat mainly lies in its strong presence in the Asian market, its innovation in product development, and its wide range of products, including both baker's yeast and industrial applications.

Compared to competitors, Lesaffre Group has a stronger moat based on their global reach and decades of experience in yeast production. AB Mauri benefits from the support of the parent company Associated British Foods, giving them access to extensive resources and a broad distribution network.

Overall, Angel Yeast has a solid but not insurmountable moat. The competition is strong, and the market leaders have established advantages in terms of global presence and resources. Angel Yeast must continue to invest in innovation and market expansion to increase its market share and strengthen its moat.

Revenue Growth: 10% (2024) Profit Growth: 8% (2024) Market Share in the Yeast Industry: 15% (2024)

Angel Yeast Co., Ltd recorded a revenue growth of 10% in 2024, attributed to strong demand for its products and effective expansion into new markets. The 8% profit growth indicates that the company was able to efficiently manage its cost structure and improve margins.

The company holds a significant market share of 15% in the global yeast industry, highlighting its leading position and ability to benefit from economies of scale. This market position enables Angel Yeast to capitalize on the increasing demand for natural and organic food ingredients.

Additionally, Angel Yeast is investing in research and development to develop innovative products that align with current trends in the food industry. These strategic investments could lead to a competitive advantage in the long term.

Overall, the financial performance and strategic direction suggest that Angel Yeast Co., Ltd represents a solid investment opportunity, especially for investors interested in long-term growth.

Dividend Yield: 2.5% (estimated for 2025)
Dividend History: Continuous payout over the last five years

Angel Yeast Co., Ltd has regularly distributed dividends in recent years, indicating a reliable dividend policy. The estimated dividend yield for 2025 is around 2.5%, based on the latest available data and past payout history.

The company has demonstrated stable financial performance in the past, supporting the reliability of dividend payments. Analysts expect that Angel Yeast will continue its dividend policy unless significant economic or company-specific challenges arise.