Revenue distribution by sectors:

1. Spices and sauces: 70%
2. Ready meals: 20%
3. Other food products: 10%

TOP 3 markets and their percentage shares:

1. China: 60%
2. Southeast Asia: 25%
3. North America: 15%

Sichuan Teway Food Group Co., Ltd generates the majority of its revenue from the production and sale of spices and sauces, which are widely used in Asian cuisine. The main market is China, where the company has a strong brand presence. In recent years, the company has also successfully established itself in international markets such as Southeast Asia and North America, leading to a diversification of revenue sources.

Production Sites: Sichuan, China

Sichuan Teway Food Group Co., Ltd mainly produces its products in the province of Sichuan, China. The region is known for its culinary tradition and the production of spicy and flavorful foods, which align well with the company's product range.

The company leverages local expertise and the availability of raw materials to produce high-quality products that are distributed in both domestic and international markets.

Revenue Growth: Estimated 8-10% annually (2026)

Market Expansion: Focus on international markets

Product Innovation: Introduction of new flavors and healthy options

Sichuan Teway Food Group Co., Ltd is pursuing a growth strategy based on market expansion and product innovation. The company plans to strengthen its presence in international markets, particularly in regions with growing demand for Asian cuisine.

In addition, the company is investing in the development of new products that align with current dietary trends, such as healthier and plant-based options. This strategy is intended not only to promote revenue growth but also to increase brand awareness on a global scale.

Main raw materials: Spices, soybeans, palm oil
Countries of origin: India, Brazil, Indonesia

Sichuan Teway Food Group Co., Ltd imports a variety of raw materials that are crucial for the production of their products. Spices are mainly sourced from India, as the country is one of the largest producers of spices worldwide. Soybeans are often imported from Brazil, one of the leading exporters of this raw material. Palm oil, another important component in food production, is predominantly imported from Indonesia, known as one of the largest palm oil producers.

These import strategies enable the company to secure high-quality raw materials at competitive prices, which is crucial for the production of their spice and sauce products.

Market share in China: 12% (2025, estimate)
EBITDA margin: 18% (2025)
R&D expenditure growth: 10% (2025 compared to 2024)

Sichuan Teway Food Group Co., Ltd has a significant competitive advantage in the Chinese food industry, especially in the area of spice and seasoning products. The company benefits from a strong brand image and high customer loyalty in China, as evidenced by a market share of approximately 12% in 2025.

The EBITDA margin of 18% indicates that the company operates efficiently and is able to manage its cost structure well. This is an indicator of a sustainable competitive advantage as it enables the company to invest in research and development.

The 10% growth in R&D expenditure in 2025 compared to 2024 suggests that Sichuan Teway Food Group is continuously investing in innovations to develop new products and strengthen its market position. These investments help diversify the product portfolio and differentiate the company from competitors.

Institutional Investor Share: Estimated 45% (2026)
Insider Purchases/Sales: No significant transactions reported (2026)

The institutional investor share in Sichuan Teway Food Group Co., Ltd is estimated to be around 45%. This demonstrates a strong confidence from institutional investors in the company, which is often indicative of a stable financial performance and positive future prospects.

In 2026, no significant insider purchases or sales were reported. This could suggest that the management and other insiders are content with the current company strategy and market conditions. A lack of insider transactions can also indicate a period of consolidation or stability.

Market Share of Sichuan Teway Food Group Co., Ltd: Estimated around 8% (2026)

Top Competitors and Their Market Shares:

1. Foshan Haitian Flavouring & Food Co., Ltd: around 25%
2. Lee Kum Kee: around 15%
3. Kikkoman Corporation: around 12%
4. Nestlé (Maggi): around 10%
5. Sichuan Teway Food Group Co., Ltd: around 8%
6. Uni-President Enterprises Corporation: around 7%
7. Ajinomoto Co., Inc.: around 6%
8. Chongqing Fuling Zhacai Group Co., Ltd: around 5%

Moat Analysis:

Sichuan Teway Food Group Co., Ltd has a moderate moat, mainly based on its strong regional presence and specialization in traditional Sichuan spices. This niche positioning allows the company to differentiate itself in a specific market segment.

In comparison, Foshan Haitian Flavouring & Food Co., Ltd has a significant moat due to its wide range of products and strong brand recognition in China. Lee Kum Kee and Kikkoman benefit from their international brand presence and established distribution networks, giving them an advantage in global markets.

Nestlé (Maggi) and Ajinomoto also have strong moats due to their global reach and innovation in product development. These companies can leverage extensive resources and research capabilities to strengthen their market position.

Overall, Sichuan Teway Food Group Co., Ltd has a specific but limited moat compared to larger, internationally oriented competitors that have stronger brands and greater resources.

Revenue Growth: 8.5% (2025) Profit Growth: 7.2% (2025) Market Share in China: 12% (2025)

Sichuan Teway Food Group Co., Ltd recorded solid revenue growth of 8.5% in 2025, attributed to strong demand for its products and effective expansion into new markets. Profit growth was at 7.2%, indicating efficient cost control and optimization of production processes.

The company holds a 12% market share in the Chinese processed food market, highlighting its strong position in one of the world's largest consumer markets. This market position provides a solid foundation for further growth, especially through the introduction of new products and expansion into international markets.

Overall, Sichuan Teway Food Group demonstrates positive business development with potential for further growth. However, investors should also consider external factors such as regulatory changes and fluctuations in raw material prices before making an investment decision.

Dividend Yield: 3.2% (estimated for 2026)
Dividend History: Regular payouts over the last 5 years

Sichuan Teway Food Group Co., Ltd has pursued a consistent dividend policy in recent years. The dividend yield is estimated to be around 3.2% for 2026, based on past payouts and the company's financial stability.

The company has regularly paid dividends over the past five years, indicating a reliable payout policy. The company's consistent profitability and growth potential support its ability to continue paying dividends in the future.