Revenue distribution by sectors:

• Poultry: approx. 30%
• Beef: approx. 35%
• Pork: approx. 20%
• Prepared foods: approx. 15%

TOP 3 markets:

1. USA: approx. 70%
2. China: approx. 10%
3. Mexico: approx. 5%

Tyson Foods, Inc. generates the majority of its revenue from meat processing, particularly from beef and poultry products. The U.S. market is the dominant market for the company, accounting for about 70% of its revenue. China and Mexico follow as important export markets, with China playing a significant role due to the high demand for imported meat and Tyson Foods' strategic expansion in Asia.

Production Sites: USA, China, India, Thailand, Malaysia, Australia, Brazil, Mexico, Netherlands

Tyson Foods, Inc. is one of the largest meat producers worldwide and operates numerous production facilities in the USA, where the majority of products are manufactured. Additionally, the company has international production plants in countries such as China, India, Thailand, Malaysia, Australia, Brazil, Mexico, and the Netherlands to meet global demand and optimize logistics.

This international presence enables Tyson Foods to efficiently respond to regional market requirements and diversify supply chains.

Revenue Growth: Estimated 3-5% annually (2025 forecast)

Strategic Focus Areas:

1. Diversification of the Product Portfolio
2. Sustainability Initiatives
3. International Expansion

Tyson Foods, Inc. is pursuing a strategy of diversification to secure future growth. The company is continuously expanding its product portfolio, particularly in the plant-based protein sector, to cater to the growing consumer trend towards healthier and more sustainable foods.

Another focus is on sustainability initiatives. Tyson Foods is investing in technologies to reduce greenhouse gas emissions and improve efficiency in the supply chain to minimize its ecological footprint.

Furthermore, the company is focusing on international expansion, especially in high-growth markets in Asia and Latin America. Through strategic partnerships and acquisitions, Tyson Foods plans to increase its market presence and production capacities in these regions.

Main raw materials: Soybeans, corn, wheat

Import countries: Brazil, Argentina, Canada

Tyson Foods, Inc. mainly imports raw materials such as soybeans, corn, and wheat, which are used as feed for animal production. Brazil and Argentina are significant exporters of soybeans and corn, while Canada is an important supplier of wheat.

These raw materials are essential for feeding the animals and thus directly influence the production costs of Tyson Foods. Dependence on imports from these countries can also be influenced by factors such as weather conditions and trade agreements that affect the availability and prices of these raw materials.

Market share in the US poultry market: 21% (2024)
EBITDA margin: 9.5% (2024)
R&D expenses: 0.5% of revenue (2024)

Tyson Foods, Inc. is one of the leading players in the global meat and poultry market. The company's competitive advantage lies in its strong market position, especially in the US poultry market, where it holds a significant market share of 21%. This position enables Tyson Foods to benefit from economies of scale and optimize its production costs.

The EBITDA margin of 9.5% indicates that the company is able to operate profitably despite volatile commodity prices and intense competition. This suggests an efficient cost structure and effective pricing strategies.

However, research and development expenses are relatively low at 0.5% of revenue, indicating that the competitive advantage is less based on innovation and more on operational efficiency and market presence. To sustain the competitive advantage in the long term, increasing investments in R&D could be beneficial to respond to changing consumer preferences and technological advancements.

Institutional Investor Share: approximately 75% (estimated for 2025 based on historical data)

Insider Buys/Sells: No significant transactions in the last year (estimated for 2025)

The institutional investor share in Tyson Foods, Inc. has traditionally been around 75%, indicating the trust of large investment firms in the company's stability and growth potential.

In 2025, there were no significant insider buys or sells, suggesting that management has confidence in the current corporate strategy and market development. Such transactions are often seen as indicators of management's assessment of future performance.

Market share of Tyson Foods: approximately 20% (estimated for 2025)

Top competitors and their market shares:

1. JBS S.A.: approximately 22%
2. Cargill, Inc.: approximately 18%
3. Smithfield Foods, Inc.: approximately 15%
4. Hormel Foods Corporation: approximately 10%
5. Perdue Farms: approximately 8%

Tyson Foods, Inc. is one of the leading players in the meat processing industry, especially in the USA. Tyson Foods' market share is around 20%, making it one of the largest companies in this sector. JBS S.A. is a strong competitor with a slightly higher market share.

Tyson Foods' "moat" lies in its extensive product range, strong brand recognition, and the ability to produce and distribute efficiently. The company has also invested in sustainable practices, which can be a significant competitive advantage in today's world.

Compared to its competitors, Tyson Foods has a solid moat, but companies like JBS S.A. and Cargill are also very well-positioned, especially due to their global presence and diversified business models. These companies may have advantages in certain areas such as international expansion or product diversification.

Overall, Tyson Foods has a significant advantage in the US market presence and brand strength, but the competition remains intense, and competitors also have strong positions and moats.

Revenue growth: 2.5% (2024) Profit growth: -1.8% (2024) Market share in the US poultry market: 21% (2024)

Tyson Foods, Inc. is one of the leading players in the meat processing industry and holds a significant market share in the US poultry market. In 2024, the company experienced moderate revenue growth of 2.5%, indicating stable demand for its products. However, profit decreased by 1.8% during the same period, possibly due to increased raw material costs and challenges in the supply chain.

The company is continuously investing in sustainable practices and innovations to optimize its production processes and reduce its ecological footprint. These initiatives could lead to long-term cost savings and an improved market position.

Overall, the attractiveness of Tyson Foods' stock depends on the company's ability to enhance its cost structure and adapt to changing market conditions. Potential investors should closely monitor the development of raw material prices and the company's strategic measures to increase efficiency.

Dividend Yield: 2.5% (2025, estimated)
Dividend History: Continuous payout for over 30 years

Tyson Foods, Inc. regularly pays a dividend and has a long history of dividend payments, indicating a reliable payout. The company has consistently increased its dividend in the past, reflecting a solid financial foundation and strong earnings power.

The dividend yield of 2.5% in 2025 is competitive compared to other companies in the food industry. The consistency of dividend payments suggests that Tyson Foods is committed to providing attractive returns to its shareholders even in economically challenging times.